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Drawing strong inspiration from TAO Downtown in New York, TAO Chicago is a dynamic two-level space, complete with four private dining rooms and a large bar. A grand staircase connects TAO’s ground and lower level seating, creating the ultimate platform to see and be seen. The custom staircase includes round banquettes and Chinese daybed-influenced sofas. As in New York, a 20-foot tall Quan Yin statue stands atop a koi pond; using 3D projection mapping technology, Rockwell Group’s LAB designed subtle animations bring this signature statue to life.

Experience

Menu

TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella for the 300-seat restaurant, is complete with great Pan-Asian offerings from the sea, sky and land including Tao signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye Teppanyaki.

Menu
Chicken Plate