Small Plates
-
hot edamame | 9
maldon sea salt -
temple salad | 10
asian greens, yuzu soy vinaigrette -
shishito peppers | 11
yuzu, sesame -
chicken satay | 12
mango papaya salad, peanut dipping sauce -
salmon tartare | 14
cucumber, ponzu, rice cracker -
sizzling sweet soy sauce chicken | 16
ginger, scallion, peppers -
spicy tuna tartare on crispy rice | 18
spicy mayonnaise, kabayaki sauce -
tuna poke | 19
pickled ginger, guacamole, wasabi -
satay of chilean sea bass | 22
miso glaze
Soups
-
hot and sour with shrimp toast | 10
-
miso with tofu and manila clams | 10
dim sum
-
imperial vegetable eggroll | 13
wild mushrooms, cabbage, snap peas -
chicken gyoza | 14
pan fried or steamed, chili garlic sauce -
pork potstickers | 15
chili sesame glaze -
crispy bao buns | 15
bbq pork, water chestnut -
chicken wing lollipops | 18
thai basil, sweet and sour, peanuts -
lobster and shrimp spring rolls | 19
shiitake mushrooms, spicy pineapple sauce -
bamboo steamed vegetable dumplings | 20
-
lobster wontons | 21
shiitake ginger broth -
dim sum dumpling platter | 28
seafood, pork, chicken, vegetable
yakitori
-
asparagus | 9
-
jumbo shrimp | 11
-
lamb chop | 12 each
-
wagyu beef | 20
barbeque
-
crispy chicken | 16
-
chinese five spice short ribs | 18
tempura
-
green bean | 5
-
asparagus | 6
-
avocado | 7
-
shrimp | 10
noodles and rice
-
jasmine white rice or brown rice | 4
-
lo mein | 15
roast pork, choy sum -
chow fun | 16
stir fried vegetables and tofu -
8 greens fried rice | 17
brown rice, seasonal vegetables, egg white -
pad thai noodles | 17/19/23
peanuts, mushroom, tofu (add chicken or shrimp) -
olive fried rice | 18
olive leaf, french beans, egg -
triple pork fried rice | 19
pork belly, bbq roast pork, chinese sausage -
barbeque duck fried rice | 19
sundried tomatoes, kaffir lime, mint -
shanghai fried rice | 21
vegetables, shrimp, pork, egg -
hong kong noodle | 21
chicken, egg, mixed vegetables, roast pork -
spicy curry beef chow fun | 23
wild rice noodle, massaman curry -
drunken lobster pad thai | 29
brandy, cashews -
lobster fried rice | 32
kimchi, shallots
the sea
-
soy-ginger steamed fish | 29
local lake-caught -
honey glazed salmon | 31
lotus root, green beans, baby sweet peppers -
thai sweet and spicy shrimp | 34
tamarind, bell pepper -
grilled branzino | 35
steamed bok choy, ginger kaffir lime vinaigrette -
jumbo diver scallops | 36
red curry, thai basil -
grilled ahi tuna | 38
maitake mushroom, bok choy, ginger scallion sauce -
miso roasted black cod | 39
grilled tokyo negi, young ginger -
crispy snapper in "sand" | 42
toasted garlic, dried chinese olive -
lobster and snow peas | p.a.
water chestnut, chili oil
the land
-
sweet and sour pork | 29
pineapple, scallion, sweet peppers -
beef mongolian | 38
snow peas, shimeji mushrooms -
filet mignon "tokyo" style | 42
marrow, mushroom, onion -
beef and broccoli | 52
aged n.y. strip, black bean sauce -
aged bone in rib-eye | 69
maple soy glaze, kabocha squash, maitake mushroom, spicy bean sprouts -
wagyu rib-eye teppanyaki | 89
sophisticated dips and sauces
the sky
-
black pepper chili chicken | 29
pepper, onion, bamboo shoot, celery -
crispy orange chicken | 29
steamed bok choy -
glazed thai bbq chicken | 30
green curry -
peking duck | 72
for two
the sides
-
asian green stir fry | 10
pea shoots, chinese broccoli leaves -
chinese broccoli | 10
black bean sauce -
steamed bok choy | 10
garlic sauce -
spicy szechuan potatoes | 10
chili, garlic -
spicy eggplant | 11
togarashi yogurt, soybean chili -
cantonese cauliflower | 12
sweet and sour sauce -
charred brussels sprouts | 14
cilantro lime vinaigrette, puffed rice
sushi and sashimi
-
omakase | 69/89/99 and up
chef's selection of assorted items -
suzuki | 5
striped bass -
ebi | 5
cooked shrimp -
shima aji | 5
striped jack -
ikura | 5
salmon roe -
ika | 5
squid -
sake | 5
salmon -
tako | 5
octopus -
hirame | 5
fluke -
hamachi | 6
yellowtail -
akami | 6
blue fin tuna -
hotate | 6
sea scallop -
saba | 6
mackerel -
kampachi | 6
amberjack -
unagi | 6
fresh water eel -
madai | 6
japanese snapper -
botan ebi | 7
sweet shrimp -
uni | 9
sea urchin -
chu toro | 9
medium fatty tuna -
wagyu | 12
beef -
kani | 12
alaskan king crab -
otoro | 12
fatty tuna -
udama | 2
quail egg -
temaki | 2
handroll -
maki | 3
roll -
soy paper | 2
specialities
-
fresh oysters | 4
ponzu mignonette -
yellowtail sashimi | 16
jalapeño, ponzu sauce -
seared salmon sashimi | 16
jalapeno, sweet miso -
snapper sashimi | 17
white ponzu, chili, capers -
crispy kanpachi | 18
crispy gabo, ginger, soy-dashi -
yellowtail poke tacos | 18
soy vinaigrette, spicy sour cream -
tuna pringles | 19
truffle aioli, egg, tomato -
chutoro tataki | 22
miso mustard aioli, garlic chili oil -
wagyu tataki | 24
daikon, shio konbu
speciality rolls
-
vegetable roll | 15
eight treasure vegetables, soy paper -
crunchy spicy yellowtail | 16
crushed onion -
spicy tuna and crispy rice | 16
mango salsa -
angry dragon | 16
eel, kabayaki sauce -
salmon avocado | 16
salmon tartare, tomato ponzu -
soy tuna roll | 16
soy paper, spicy tuna, avocado, tempura flakes -
shrimp tempura | 18
wasabi honey sauce -
negi toro roll | 19
crispy tokyo scallion, cucumber -
surf and turf | 21
lobster salad, seasame chimichurri
Small Plates
-
hot edamame
9
maldon sea salt -
temple salad
10
asian greens, yuzu soy vinaigrette -
shishito peppers
11
yuzu, sesame -
chicken satay
12
mango papaya salad, peanut dipping sauce -
salmon tartare
14
cucumber, ponzu, rice cracker -
sizzling sweet soy sauce chicken
16
ginger, scallion, peppers -
spicy tuna tartare on crispy rice
18
spicy mayonnaise, kabayaki sauce -
tuna poke
19
pickled ginger, guacamole, wasabi -
satay of chilean sea bass
22
miso glaze

Soups
-
hot and sour with shrimp toast
10
-
miso with tofu and manila clams
10
dim sum
-
imperial vegetable eggroll
13
wild mushrooms, cabbage, snap peas -
chicken gyoza
14
pan fried or steamed, chili garlic sauce -
pork potstickers
15
chili sesame glaze -
crispy bao buns
15
bbq pork, water chestnut -
chicken wing lollipops
18
thai basil, sweet and sour, peanuts -
lobster and shrimp spring rolls
19
shiitake mushrooms, spicy pineapple sauce -
bamboo steamed vegetable dumplings
20
-
lobster wontons
21
shiitake ginger broth -
dim sum dumpling platter
28
seafood, pork, chicken, vegetable

yakitori
-
asparagus
9
-
jumbo shrimp
11
-
lamb chop
12 each
-
wagyu beef
20
barbeque
-
crispy chicken
16
-
chinese five spice short ribs
18
tempura
-
green bean
5
-
asparagus
6
-
avocado
7
-
shrimp
10
noodles and rice
-
jasmine white rice or brown rice
4
-
lo mein
15
roast pork, choy sum -
chow fun
16
stir fried vegetables and tofu -
8 greens fried rice
17
brown rice, seasonal vegetables, egg white -
pad thai noodles
17/19/23
peanuts, mushroom, tofu (add chicken or shrimp) -
olive fried rice
18
olive leaf, french beans, egg -
triple pork fried rice
19
pork belly, bbq roast pork, chinese sausage -
barbeque duck fried rice
19
sundried tomatoes, kaffir lime, mint -
shanghai fried rice
21
vegetables, shrimp, pork, egg -
hong kong noodle
21
chicken, egg, mixed vegetables, roast pork -
spicy curry beef chow fun
23
wild rice noodle, massaman curry -
drunken lobster pad thai
29
brandy, cashews -
lobster fried rice
32
kimchi, shallots
the sea
-
soy-ginger steamed fish
29
local lake-caught -
honey glazed salmon
31
lotus root, green beans, baby sweet peppers -
thai sweet and spicy shrimp
34
tamarind, bell pepper -
grilled branzino
35
steamed bok choy, ginger kaffir lime vinaigrette -
jumbo diver scallops
36
red curry, thai basil -
grilled ahi tuna
38
maitake mushroom, bok choy, ginger scallion sauce -
miso roasted black cod
39
grilled tokyo negi, young ginger -
crispy snapper in "sand"
42
toasted garlic, dried chinese olive -
lobster and snow peas
p.a.
water chestnut, chili oil

the land
-
sweet and sour pork
29
pineapple, scallion, sweet peppers -
beef mongolian
38
snow peas, shimeji mushrooms -
filet mignon "tokyo" style
42
marrow, mushroom, onion -
beef and broccoli
52
aged n.y. strip, black bean sauce -
aged bone in rib-eye
69
maple soy glaze, kabocha squash, maitake mushroom, spicy bean sprouts -
wagyu rib-eye teppanyaki
89
sophisticated dips and sauces
the sky
-
black pepper chili chicken
29
pepper, onion, bamboo shoot, celery -
crispy orange chicken
29
steamed bok choy -
glazed thai bbq chicken
30
green curry -
peking duck
72
for two

the sides
-
asian green stir fry
10
pea shoots, chinese broccoli leaves -
chinese broccoli
10
black bean sauce -
steamed bok choy
10
garlic sauce -
spicy szechuan potatoes
10
chili, garlic -
spicy eggplant
11
togarashi yogurt, soybean chili -
cantonese cauliflower
12
sweet and sour sauce -
charred brussels sprouts
14
cilantro lime vinaigrette, puffed rice
sushi and sashimi
-
omakase
69/89/99 and up
chef's selection of assorted items -
suzuki
5
striped bass -
ebi
5
cooked shrimp -
shima aji
5
striped jack -
ikura
5
salmon roe -
ika
5
squid -
sake
5
salmon -
tako
5
octopus -
hirame
5
fluke -
hamachi
6
yellowtail -
akami
6
blue fin tuna -
hotate
6
sea scallop -
saba
6
mackerel -
kampachi
6
amberjack -
unagi
6
fresh water eel -
madai
6
japanese snapper -
botan ebi
7
sweet shrimp -
uni
9
sea urchin -
chu toro
9
medium fatty tuna -
wagyu
12
beef -
kani
12
alaskan king crab -
otoro
12
fatty tuna -
udama
2
quail egg -
temaki
2
handroll -
maki
3
roll -
soy paper
2

specialities
-
fresh oysters
4
ponzu mignonette -
yellowtail sashimi
16
jalapeño, ponzu sauce -
seared salmon sashimi
16
jalapeno, sweet miso -
snapper sashimi
17
white ponzu, chili, capers -
crispy kanpachi
18
crispy gabo, ginger, soy-dashi -
yellowtail poke tacos
18
soy vinaigrette, spicy sour cream -
tuna pringles
19
truffle aioli, egg, tomato -
chutoro tataki
22
miso mustard aioli, garlic chili oil -
wagyu tataki
24
daikon, shio konbu

speciality rolls
-
vegetable roll
15
eight treasure vegetables, soy paper -
crunchy spicy yellowtail
16
crushed onion -
spicy tuna and crispy rice
16
mango salsa -
angry dragon
16
eel, kabayaki sauce -
salmon avocado
16
salmon tartare, tomato ponzu -
soy tuna roll
16
soy paper, spicy tuna, avocado, tempura flakes -
shrimp tempura
18
wasabi honey sauce -
negi toro roll
19
crispy tokyo scallion, cucumber -
surf and turf
21
lobster salad, seasame chimichurri

