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Small Plates

  • hot edamame   |   9

    maldon sea salt
  • temple salad   |   10

    asian greens, yuzu soy vinaigrette
  • shishito peppers   |   11

    yuzu, sesame
  • chicken satay   |   12

    mango papaya salad, peanut dipping sauce
  • salmon tartare   |   14

    cucumber, ponzu, rice cracker
  • sizzling soy chicken   |   16

    ginger, scallion, peppers
  • spicy tuna tartare on crispy rice   |   18

    spicy mayonnaise, kabayaki sauce
  • tuna poke   |   19

    pickled ginger guacamole, wasabi
  • satay of chilean sea bass   |   22

    miso glaze

Soups

  • hot and sour with shrimp toast   |   10

  • miso with tofu and manila clams   |   10

dim sum

  • imperial vegetable eggroll   |   13

    wild mushrooms, cabbage, snap peas
  • chicken gyoza   |   14

    pan fried or steamed, chili garlic sauce
  • shanghai vegetable dumplings   |   15

    wild mushrooms, edamame, pea shoots
  • pork potstickers   |   15

    gochujang, sesame
  • crispy bao buns   |   15

    bbq pork, water chestnut
  • vegetable dim sum dumplings   |   16

    wild mushroom, thai peanut, pea shoots
  • spicy szechuan dumplings   |   17

    pork, shrimp, peanuts
  • chicken wing lollipops   |   18

    thai basil, sweet and sour
  • lobster and crab spring rolls   |   19

    ginger, cabbage, toasted chili
  • lobster wontons   |   20

    shiitake ginger broth
  • dim sum dumpling platter   |   28

    seafood, pork, chicken, vegetable

yakitori

  • asparagus   |   6

  • shishito pepper   |   6

  • shiitake mushroom   |   6

  • jumbo scallop   |   9

  • lamb chop   |   12 each

  • wagyu beef   |   20

barbeque

  • crispy chicken   |   16

  • dragon tail baby backs   |   17

  • chinese five spice short ribs   |   18

tempura

  • sweet onion   |   5

  • eggplant   |   5

  • green bean   |   5

  • asparagus   |   6

  • avocado   |   7

  • shrimp   |   10

noodles and rice

  • jasmine white rice   |   4

  • lo mein   |   15

    roast pork, choy sum
  • vegetable udon   |   16

    shiitake, cabbage, bean sprouts
  • 8 greens fried rice   |   17

    seasonal vegetables, egg white
  • pad thai noodles   |   17/19/23

    add chicken or shrimp
  • olive fried rice   |   18

    olive leaf, french beans, egg
  • triple pork fried rice   |   19

    pork belly, bbq roast pork, chinese sausage
  • barbeque duck fried rice   |   19

    sundried tomatoes, kaffir lime, mint
  • shanghai fried rice   |   21

    vegetables, shrimp, pork, egg
  • hong kong fried noodle   |   21

    chicken, egg, mixed vegetables, roast pork
  • spicy curry beef chow fun   |   23

    wild rice noodle, massaman curry
  • drunken lobster pad thai   |   29

    brandy, cashews
  • lobster fried rice   |   32

    kimchi, shallots

the sea

  • honey glazed salmon   |   29

    lotus root, green beans, baby sweet peppers
  • soy-ginger steamed fish   |   29

    local lake-caught
  • thai sweet and spicy shrimp   |   32

    tamarind, bell pepper
  • grilled ahi tuna   |   33

    maitake mushroom, bok choy, ginger scallion sauce
  • jumbo diver scallops   |   34

    red curry, thai basil
  • grilled coconut branzino   |   35

    snow peas, shiitake mushroom, kaffir lime
  • miso roasted black cod   |   39

    grilled tokyo negi, young ginger
  • crispy snapper in "sand"   |   42

    toasted garlic, dried chinese olive
  • lobster and snow peas   |   48

    water chestnut, chili oil

the land

  • crispy thai pork   |   29

    thai basil, chili, oyster sauce
  • beef mongolian   |   38

    snow peas, shimeji mushrooms
  • filet mignon "tokyo" style   |   42

    marrow, mushroom, onion
  • korean steak ssam   |   38

    skirt steak, kimchi, bibb lettuce, chili-peanut
  • beef and broccoli   |   52

    prime n.y. strip, black bean sauce
  • prime dry aged bone in rib-eye   |   69

    maple soy glaze, delicata squash, spicy bean sprouts
  • wagyu rib-eye teppanyaki   |   89

    sophisticated dips and sauces

the sky

  • glazed thai bbq chicken   |   29

    garlic, pepper, sweet spicy thai chili
  • black pepper chili chicken   |   29

    pepper, onion, bamboo shoot, celery
  • orange chicken   |   29

    steamed bok choy
  • peking duck   |   72

    for two

the sides

  • asian green stir fry   |   10

    pea shoots, chinese broccoli leaves
  • chinese broccoli   |   10

    black bean sauce
  • steamed bok choy   |   10

    garlic sauce
  • spicy szechuan potatoes   |   10

    chili, garlic
  • x.o. haricots verts   |   10

    x.o. sauce
  • spicy eggplant   |   11

    togarashi yogurt, soybean chili
  • cantonese cauliflower   |   12

    sweet and sour sauce

sushi and sashimi

  • omakase   |   69/89/99 and up

    chef's selection of assorted items
  • suzuki   |   5

    striped bass
  • ebi   |   5

    cooked shrimp
  • shima aji   |   5

    striped jack
  • ikura   |   5

    salmon roe
  • ika   |   5

    squid
  • sake   |   5

    salmon
  • tako   |   5

    octopus
  • hirame   |   5

    fluke
  • hamachi   |   5

    yellowtail
  • akami   |   6

    blue fin tuna
  • hotate   |   6

    sea scallop
  • saba   |   6

    mackerel
  • kampachi   |   6

    amberjack
  • unagi   |   6

    fresh water eel
  • madai   |   6

    japanese snapper
  • botan ebi   |   7

    sweet shrimp
  • uni   |   9

    sea urchin
  • chu toro   |   9

    medium fatty tuna
  • wagyu   |   12

    beef
  • kani   |   12

    alaskan king crab
  • otoro   |   12

    fatty tuna
  • udama   |   2

    quail egg
  • temaki   |   2

    handroll
  • maki   |   3

    roll
  • soy paper   |   2

specialities

  • fresh oysters   |   4

    ponzu mignonette
  • yellowtail sashimi   |   16

    jalapeño, ponzu sauce
  • salmon sashimi   |   16

    yuzu kosho ponzu, smoked trout roe, avocado
  • snapper sashimi   |   17

    preserved lemon vinaigrette
  • kanpachi sashimi   |   18

    hajikami vinaigrette, pea shoots
  • yellowtail poke tacos   |   18

    soy vinaigrette, lime creme fraiche
  • tuna pringles   |   19

    truffle aioli, egg, tomato
  • wagyu carpaccio   |   19

    bonito soy daikon, jalapeno oil
  • chutoro tataki   |   22

    miso mustard aioli, garlic chili oil

speciality rolls

  • vegetable roll   |   15

    eight treasure vegetables, soy paper
  • crunchy spicy yellowtail   |   16

    crushed onion
  • spicy tuna rice crispy   |   16

    mango salsa
  • crispy tofu roll   |   16

    papaya salad
  • eel soy granola   |   16

    eel, avocado, kabayaki sauce
  • salmon avocado   |   16

    salmon tartare, tomato ponzu
  • soy tuna roll   |   16

    soy paper, spicy tuna, avocado, tempura flakes
  • shrimp tempura   |   18

    wasabi honey sauce
  • negi toro roll   |   19

    crispy tokyo scallion, cucumber
  • surf and turf   |   21

    lobster salad, seasame chimichurri
  • crunchy crab and quinoa roll   |   24

    avocado, asparagus, salmon roe
  • crispy crab   |   24

    soft shell crab, chili kabayaki

Small Plates

  • hot edamame
    9

    maldon sea salt
  • temple salad
    10

    asian greens, yuzu soy vinaigrette
  • shishito peppers
    11

    yuzu, sesame
  • chicken satay
    12

    mango papaya salad, peanut dipping sauce
  • salmon tartare
    14

    cucumber, ponzu, rice cracker
  • sizzling soy chicken
    16

    ginger, scallion, peppers
  • spicy tuna tartare on crispy rice
    18

    spicy mayonnaise, kabayaki sauce
  • tuna poke
    19

    pickled ginger guacamole, wasabi
  • satay of chilean sea bass
    22

    miso glaze

Soups

  • hot and sour with shrimp toast
    10

  • miso with tofu and manila clams
    10

dim sum

  • imperial vegetable eggroll
    13

    wild mushrooms, cabbage, snap peas
  • chicken gyoza
    14

    pan fried or steamed, chili garlic sauce
  • shanghai vegetable dumplings
    15

    wild mushrooms, edamame, pea shoots
  • pork potstickers
    15

    gochujang, sesame
  • crispy bao buns
    15

    bbq pork, water chestnut
  • vegetable dim sum dumplings
    16

    wild mushroom, thai peanut, pea shoots
  • spicy szechuan dumplings
    17

    pork, shrimp, peanuts
  • chicken wing lollipops
    18

    thai basil, sweet and sour
  • lobster and crab spring rolls
    19

    ginger, cabbage, toasted chili
  • lobster wontons
    20

    shiitake ginger broth
  • dim sum dumpling platter
    28

    seafood, pork, chicken, vegetable

yakitori

  • asparagus
    6

  • shishito pepper
    6

  • shiitake mushroom
    6

  • jumbo scallop
    9

  • lamb chop
    12 each

  • wagyu beef
    20

barbeque

  • crispy chicken
    16

  • dragon tail baby backs
    17

  • chinese five spice short ribs
    18

tempura

  • sweet onion
    5

  • eggplant
    5

  • green bean
    5

  • asparagus
    6

  • avocado
    7

  • shrimp
    10

noodles and rice

  • jasmine white rice
    4

  • lo mein
    15

    roast pork, choy sum
  • vegetable udon
    16

    shiitake, cabbage, bean sprouts
  • 8 greens fried rice
    17

    seasonal vegetables, egg white
  • pad thai noodles
    17/19/23

    add chicken or shrimp
  • olive fried rice
    18

    olive leaf, french beans, egg
  • triple pork fried rice
    19

    pork belly, bbq roast pork, chinese sausage
  • barbeque duck fried rice
    19

    sundried tomatoes, kaffir lime, mint
  • shanghai fried rice
    21

    vegetables, shrimp, pork, egg
  • hong kong fried noodle
    21

    chicken, egg, mixed vegetables, roast pork
  • spicy curry beef chow fun
    23

    wild rice noodle, massaman curry
  • drunken lobster pad thai
    29

    brandy, cashews
  • lobster fried rice
    32

    kimchi, shallots

the sea

  • honey glazed salmon
    29

    lotus root, green beans, baby sweet peppers
  • soy-ginger steamed fish
    29

    local lake-caught
  • thai sweet and spicy shrimp
    32

    tamarind, bell pepper
  • grilled ahi tuna
    33

    maitake mushroom, bok choy, ginger scallion sauce
  • jumbo diver scallops
    34

    red curry, thai basil
  • grilled coconut branzino
    35

    snow peas, shiitake mushroom, kaffir lime
  • miso roasted black cod
    39

    grilled tokyo negi, young ginger
  • crispy snapper in "sand"
    42

    toasted garlic, dried chinese olive
  • lobster and snow peas
    48

    water chestnut, chili oil

the land

  • crispy thai pork
    29

    thai basil, chili, oyster sauce
  • beef mongolian
    38

    snow peas, shimeji mushrooms
  • filet mignon "tokyo" style
    42

    marrow, mushroom, onion
  • korean steak ssam
    38

    skirt steak, kimchi, bibb lettuce, chili-peanut
  • beef and broccoli
    52

    prime n.y. strip, black bean sauce
  • prime dry aged bone in rib-eye
    69

    maple soy glaze, delicata squash, spicy bean sprouts
  • wagyu rib-eye teppanyaki
    89

    sophisticated dips and sauces

the sky

  • glazed thai bbq chicken
    29

    garlic, pepper, sweet spicy thai chili
  • black pepper chili chicken
    29

    pepper, onion, bamboo shoot, celery
  • orange chicken
    29

    steamed bok choy
  • peking duck
    72

    for two

the sides

  • asian green stir fry
    10

    pea shoots, chinese broccoli leaves
  • chinese broccoli
    10

    black bean sauce
  • steamed bok choy
    10

    garlic sauce
  • spicy szechuan potatoes
    10

    chili, garlic
  • x.o. haricots verts
    10

    x.o. sauce
  • spicy eggplant
    11

    togarashi yogurt, soybean chili
  • cantonese cauliflower
    12

    sweet and sour sauce

sushi and sashimi

  • omakase
    69/89/99 and up

    chef's selection of assorted items
  • suzuki
    5

    striped bass
  • ebi
    5

    cooked shrimp
  • shima aji
    5

    striped jack
  • ikura
    5

    salmon roe
  • ika
    5

    squid
  • sake
    5

    salmon
  • tako
    5

    octopus
  • hirame
    5

    fluke
  • hamachi
    5

    yellowtail
  • akami
    6

    blue fin tuna
  • hotate
    6

    sea scallop
  • saba
    6

    mackerel
  • kampachi
    6

    amberjack
  • unagi
    6

    fresh water eel
  • madai
    6

    japanese snapper
  • botan ebi
    7

    sweet shrimp
  • uni
    9

    sea urchin
  • chu toro
    9

    medium fatty tuna
  • wagyu
    12

    beef
  • kani
    12

    alaskan king crab
  • otoro
    12

    fatty tuna
  • udama
    2

    quail egg
  • temaki
    2

    handroll
  • maki
    3

    roll
  • soy paper
    2

specialities

  • fresh oysters
    4

    ponzu mignonette
  • yellowtail sashimi
    16

    jalapeño, ponzu sauce
  • salmon sashimi
    16

    yuzu kosho ponzu, smoked trout roe, avocado
  • snapper sashimi
    17

    preserved lemon vinaigrette
  • kanpachi sashimi
    18

    hajikami vinaigrette, pea shoots
  • yellowtail poke tacos
    18

    soy vinaigrette, lime creme fraiche
  • tuna pringles
    19

    truffle aioli, egg, tomato
  • wagyu carpaccio
    19

    bonito soy daikon, jalapeno oil
  • chutoro tataki
    22

    miso mustard aioli, garlic chili oil

speciality rolls

  • vegetable roll
    15

    eight treasure vegetables, soy paper
  • crunchy spicy yellowtail
    16

    crushed onion
  • spicy tuna rice crispy
    16

    mango salsa
  • crispy tofu roll
    16

    papaya salad
  • eel soy granola
    16

    eel, avocado, kabayaki sauce
  • salmon avocado
    16

    salmon tartare, tomato ponzu
  • soy tuna roll
    16

    soy paper, spicy tuna, avocado, tempura flakes
  • shrimp tempura
    18

    wasabi honey sauce
  • negi toro roll
    19

    crispy tokyo scallion, cucumber
  • surf and turf
    21

    lobster salad, seasame chimichurri
  • crunchy crab and quinoa roll
    24

    avocado, asparagus, salmon roe
  • crispy crab
    24

    soft shell crab, chili kabayaki